A Table

A TableMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris based American food writer and stylistand frequent New York Times contributorRebekah Peppler. It is both a repertoire building cookbook and a stylish guide that will make

First volume in the beloved Floret Farm books and gifts series

instructive

The contents

and stomping his way into your heart

Featuring prominent national voices such as Sacha Baron Cohen

through schools of fish

Covering a wide range of speech themes and styles

• Project planning/tracking pages

Plan for a visit from the Tooth Fairy with this keepsake box containing everything needed to celebrate this rite of passage

while quotes throughout empower and inspire

the book introduces children to more than 60 types of eggs and an array of captivating egg facts

A FAVORITE BOOK TO SHARE WITH FRIENDS AND FAMILY: Readers rave about the reactions this entertaining volume elicits