SKU:46048787951
Bactoferm T-SPX Meat Starter Culture 25g
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Bactoferm T-SPX Meat Starter Culture 25gDescription Bactoferm T SPX Starter Culture 25 gram pack will process 100kg of meat. Contains Pediococcus pentosaceus, Staphylococcus xylosus bacteria. Starter cultures are used to convert sugars to lactic acid in fermented sausages. It produces the tangy flavour that we are familiar with in salamis. The culture is added to the sausage mix prior to stuffing the casings. Starter cultures are used to balance PH levels, provide a tangy flavour, control
Additional fill around foot area for added insulation
Folds down and sets up quickly and easily
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Cole measures 58cm/22
MADE FOR WORK
GPS scales 1:25 and 1:50
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80gm Primaloft Gold sleeve insulation
sized for tiny heads
packable daypack made from siliconized non-PFC bluesign® Approved CORDURA® fabric
2-sided cutting board lid with groove to catch juices
3H CM EMPTY WEIGHT 7
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