Oak & Eden Rye & Spire

Oak & Eden Rye & SpireLike all rye whiskeys, ours starts with a mash bill of exceptional rye, masterfully distilled and then aged in charred new American oak barrels. Time does its work, the angels take their share, and what is left is a spicy, fruity spirit, drier and full of body distinct, distinguished and delicious. When Oak & Eden rye enters the bottle, it takes a turn; a turn for the better. To each vessel we add a charred oak spire, meticulously crafted and forged

almost red

fermented with only native yeast

with a mash consisting 65% malted barley with 35% corn

The combination of natural orange macerations and vapor distillation to an already rich

this anejo is an ensemble of Espadin and Salmiana agaves from Rancho El Tinieblo and aged at least two years in Kentucky Bourbon barrels before being bottled in unique hand blown glass

The first floor is cooler with higher humidity levels

sweet almond and milk caramel

renowned for making some of the best heavy pot still rums in the world

Russet golden

So sit back and savor

Pinch of cilantro

second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry