Dried Chanterelle Mushroom, North American

Dried Chanterelle Mushroom, North AmericanChanterelle (cantharellus cibarius) are wild mushrooms. Chanterelle, like its cousin the Black trumpet has a buttery smell reminiscent of buttered popcorn. It is widely used in Europe especially during the holidays. Domestic mushrooms (North American) are bigger than those from Europe. Like all mushrooms, chanterelles are an excellent addition to a plant based diet. Incorporating mushrooms into your plant based meals not only diversifies your options

Use this Black Truffle Tapenade to top crackers or toast to make unforgettable hors d'oeuvres

use my tip below

Malbec & Semillon

Our tested coloring powder is typically above 140

it has now found its way as an interesting ingredient in cocktail and mocktail mixes

and sweeten with raw sugar or honey to taste

As an adaptogen

Porcini has a distinctive earthy/meaty taste

China and Japan

soak plenty of dry mushrooms in a sealed container and store in the refrigerator

A highly versatile ingredient that can be used at any point in the cooking process

especially β-glucan polysaccharides