Lapis Anejo Tequila

Lapis Anejo TequilaBorn and raised in Jaliscos Atotonilco el Alto, El Arquitecto masterfully crafts Lapis Tequila from agave grown at his hometowns 5,200 elevation. These rugged highland growing conditions stress the agave plants, causing them to naturally produce heightened levels of agave sugars from which this aromatic and flavorful spirit is born. The Reposado and Aejo varieties are aged exclusively in French oak for an added complexity that is rich, buttery and

but it’s quite a bit different to the style of whisky you’d find on Islay - it’s a touch sweeter and more herbaceous

but also stands up superbly well in cocktails

94 pts Inky garnet in the glass

Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone's throw from the Atlantic shore

edition of The Boss Hog

Lock Stock & Barrel 18-year is explosively flavorful and intense

smoky undertones of the charred oak barrels where it rests

With a constant focus on craftsmanship and development

A mixing mezcal that sips beautifully

harmonious taste due to the balance of the natural sparkling elements along with structure

For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin

TASTING NOTES: Bourbon candy: frozen fudgesicle bars