Sauza Hornitos Reposado

Sauza Hornitos ReposadoThe reposado, "rested" two months in 10,000 gallon vats called pipones, takes on a pale straw color. It is made from 100% agave which is double distilled, the first time in a column still and the second in a stainless steel pot still. There's more clove and less pepper on the nose of the reposado than in the plata variant; more agave is apparent as well, along with a touch of cigar box. A hint of wood persists on the palate, where a more vegetal

Nose: Full of spice

but it's well worth it

Margherita pizza

superbly balanced Cabernet Sauvignon

this wine is sure to impress and pair well alongside many culinary dishes

Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong

and black cherry which is supported by a delightful layering of oak-inspired flavors including chocolate and a touch of freshly baked gingerbread

A bottle of glorious quadruple-distilled rye vodka of extraordinary purity

the nose emits a delicious myriad of ripe fruits such as pineapple and grapefruit with some lemon zest

precise and pure

The Stag's Leap Napa Valley Viognier is lively and vibrant

Palate: Fresh and balanced