8" Gyuto Slicer Custom

8" Gyuto Slicer CustomCustom 8" AEBL Steel Satin Finished Blade + Aqua Snake Skin Juma Handle + Copper Woven Carbon Fiber w Black & Red G10 Spacer + Black Paper Micarta Bolster + Black & Red G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife that excels for slicing vegetables and proteins as well

Hardness: 61 HRC

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2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster +  Spalted Elder Burl Handle + Black & Gold G10 Spacer + Black & Gold G10 Liners

our 7" Toscano Chef® is an indispensable all-purpose kitchen knife that is perfect for slicing

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta + Blue Snake Skin Juma + Copper Weave Carbon Fiber + Black & Red G10 Liners

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Blue Snake Juma Handle + White & Blue G10 Liners

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Snake Juma Handle + Black & Blue G10 Liners

If you would like to find out more about the materials we use for our handles

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

full distal taper and convex bevel for outstanding performance and food release

Introducing the Bowie Chef®: Designed by Mattia Borrani

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge