Los Javis Reposado Mezcal

Los Javis Reposado MezcalLos Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months in used American Oak bourbon barrels. Tasting's Notes Full bodied aromatic blend of chamomile, caramel, and grass. Our Reposado is marked by rich

pale yellow with greenish hues

Pale straw in color with hints of lime on the edge

4 has long been perceived to be one of the very finest Cuban Cohiba Robustos available today

Made of Zinc alloy and finished with color and lacquer

milder version of the classic Golden Virginia blend

with marshmallow

Aromas of ripe fruits The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma with a bouquet of spring flowers

Highland Park honours the spirit of its Viking ancestors

Cabernet Franc and Merlot grapes grown in the Euganean Hills

France - Armagnac

The wine is deep red in color

The main ingredients in Absolut Mandarin are Absolut Vodka and Mandrin flavor