West African All-Purpose Jollof Dry Spice (For Jollof Rice, Pilaf, Stews and Sauces)

West African All-Purpose Jollof Dry Spice (For Jollof Rice, Pilaf, Stews and Sauces)West African All Purpose Jollof Dried Spice Powder is used in cooking the famous Jollof Rice, the signature smokey spiced tomato rice dish of West Africa. It also goes very well with Pilaf rice, West African stews, savoury soups and curries and for roasting or cooking BBQ meats and chicken. Use as a marinade with meats, chicken and vegetables for a mouthwatering savoury flavour! Jollof Rice originated from the Wollof Community in Senegal but is now

Use to cook any meat

Roasted Ukwa African Breadfruit (Latin name Treculia africana) is a very popular and nutritious plant-based (vegan)

Ingredient: 100% of Authentic Ground Pods of Xylopia aethiopica

It is naturally dried with zero preservatives

Suya Yaji Spice contains PEANUTS

You may use Baking soda (Bicarbonate of Soda/Sodium Bicarbonate) as a healthier alternative to edible potash (Akanwu

‘Wild Jackfruit’ (Tanzania & Uganda)

Due to its popularity

No need to freeze or refrigerate it to maintain high quality

Allergen Warning

Prebiotic for healthy gut microbiome

African Breadfruit Seeds are a gluten-free