Beef Merguez Spice Premix - Make 5kg or 15kg Fresh Sausages

Beef Merguez Spice Premix - Make 5kg or 15kg Fresh SausagesThis recipe premix is part of our brand new game meats range. All the recipes in this range have been specifically developed to enhance the natural game flavours of your chosen meat. This recipe is a classic north African blend. Typically made using either beef or lamb and a small sausage casing (size #23), the merguez sausage has a rich, intense flavour, and a lightly spiced aromatic. This is an authentic recipe mix used for fresh sausage making.

It is centrally located in the outer rim of the CBD and is one of the oldest original pubs in Melbourne Victoria

Sausage casings (collagen)

Sealing Indicator – Yes

Boning knife

00 to select this option

This option at the point of booking also includes a vacuum packing solution once your salami are ready where we can vacuum pack your produce for you

At the end of this lesson participants will be treated to some cured meats product tastings (made by Sausages Made Simple) and leave with the confidence and knowledge to successfully make your own cured meats and salami at home full of flavour and succulence

#8 20mm salami filling funnel

Weight: 16

This fee is per person being transferred

This electric meat mincer machine comes from world renowned Italian manufacturer Tre Spade

Party with a sausage in hand and a smile on your face