Soppressata Salami Pack - Makes 5kg Salami

Soppressata Salami Pack - Makes 5kg SalamiProduce your own handmade, Italian Soppressata salami using the traditional recipe premix enclosed in this pack. Get hands on with expert and Sausage Queen, Sara Grazia, as she gives you the essentials to produce your own authentic Italian Soppressata. A tasty , tangy and flavoursome seasoning. Sara has meticulously blended the seasoning recipe premix you will enjoy in this from her Mammas recipe book. This recipe have been developed, mastered and

prepare and fill your casings successfully

-10 gm pack will process up to 50kg of meat (pure bacteria + some packs may be 30gm as they have a small amount of starter accelerant added to allow for ease of breakdown of product in case of smaller quantities)

disposable apron and salumi goodies

Each edge has been heat welded forming an airtight seal

Large mesh plate allows for fluids to release and drain successfully

Sausage pricker

This allows you to have an excellent cut protection and at the same time considerable comfort and flexibility

(See accessories section)

This prosciutto ham meat press is made from stainless steel and is spring loaded on either end to help maintain constant pressure

and their 1

I made it for the first time and it was great

All the supplies and equipment required for production are included within the event fee