Mincing Plate - Stainless Steel - Salami Making

Mincing Plate - Stainless Steel - Salami MakingMincing plates are used to grind your fresh cuts of meat into minced meat, ready for fresh and cured sausage making. The hole size on each plate represents the grade (size) of the mince you will achieve by using that particular plate. Salvinox produce high grade, top quality stainless steel products used specifically for meat processing. These products will last you a lifetime so long as they are properly looked after. (If you should lose or misplace

47hp motor and is a great entry level electric machine with multi-use options

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It is made from a combination blend of sweet spices with a hot chilli punch

220 - 220mm blade size - Detached Sharpener (silver or red base available)

Stainless steel ring size: inner diameter:2

as she gives you the essentials to produce your own authentic northern Italian cacciatore

tips and hints to assist with a continued success

mincing knife and a sausage filling funnel(10mm)

Prosciutto knife

Sealing Bar - 250mm

This can make up part of a team building experience to taste and learn the tradition of small goods - their origin and diversity of flavours and technique

500pce or 1000pce per pack