THE HONEY THIEF ESPRESSO

THE HONEY THIEF ESPRESSOThe Honey Thief takes your tastebuds on a wild ride showing you just how cool specialty coffee can be. TASTES LIKE Honey, jammy stone fruit, hazelnut. Wild + Fruity. COMPONENTS Ethiopia Ayele Fulasa Gesha Natural Bali Kintamani Natural CM PROFILE The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit driven espresso! The mission of The Honey Thief is a

allows the coffee to slowly develop its distinctive character

Age best used: 5 days onwards after roast

especially in the humid air drifting off Lake Kivu

In this fresh release

mellow out the acidity and transform the coffees' fruit flavours into deep

dark chocolate

places we go and company we share

Leading the way for Goldilocks are the sweet and silky profiles of Baroida Estate from PNG and Inzá Onza from Colombia

Cool mountain nights

she was right

¡Gracias a todas las doñas de ASMUCAFE

and who knows - you might just fall for one of them and decide to stick with it