Dried Chanterelle Mushroom, European

Dried Chanterelle Mushroom, EuropeanChanterelle (cantharellus cibarius) are wild mushrooms. Chanterelle, like its cousin the Black trumpet has a buttery smell reminiscent of buttered popcorn. It is widely used in Europe especially during the holidays. Typically, domestic mushrooms (North American) are bigger than those from Europe. Like all mushrooms, chanterelles are an excellent addition to a plant based diet. Incorporating mushrooms into your plant based meals not only diversifies

Whole Shiitake Mushrooms (Lentinus Edodes) with less than 1 cm stem and cap size of 2-4 cm

Cogemlo de Deus (Mushroom of God)

It is traditionally used in sweet dishes

Green peppercorn (piper nigrum L

Snow fungus (tremella fuciformis) is a delicate

and metal detection

A favored ingredient of home cooks and gourmet chefs

like its cousin the Black trumpet has a buttery smell - reminiscent of buttered popcorn

In the wild

clean slices with less than 1

"pink berry) is a wild berry fruit of the pepper tree family Anacardiaceae Schinus Tereinhifolius

Plant based pure pumpkinseed oil