Glendalough Wild Botanical Gin

Glendalough Wild Botanical GinThis Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T. Top notes of grapefruit and pine y juniper. A helping of heather and rose petal.

This is a long-aged

Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks

huckleberry

Then filtered through charcoal for a smooth finish

Beef Pot Roast

black olives and wood smoke followed by black-cherry and black-currant flavors that are nicely concentrated

And the secret behind that unique mellow character

Well-integrated aromas

and green apple prepare you for the rich acidity and mineral notes of this Four Mile Creek Riesling

with rounded tannins and a medium body

Heaps of jammy berry fruit are followed by aromas of leather

the finish is full