Vizcaya Black Rum

Vizcaya Black RumCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and

Note: pricing is for liter sized bottle

Henebery Spirits is dedicated to providing you with premium small batch spirits

Nose: Rye spice with soft

a pot still has the first say

We ventured into the unknown and struck gold

Deeply concentrated but not too oaky

but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process

bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey

but we recommend it neat

Palate: Honey-like sweetness

That’s it

200′ elevation