Sanelli Black Series - Butchers Knife Set

Sanelli Black Series - Butchers Knife SetThis Sanelli professional series, butchers knife set has been specially designed for cutting, dicing, skinning and de boning raw meat. This Black Series knife set consists of a narrowing boning knife (16cm), butchers knife (18cm) and a sharpening steel (20cm). These knives are ideal for processing small to large amounts of meat quickly and efficiently. The convex shape edge of the blade guarantees efficient support when the user needs to exert

Known as “Trinciapollo” or chicken shears

The blade on this knife is made of surgical stainless steel that has undergone a thermal treatment in liquid nitrogen which gives it its hardness and excellent power for slicing

It is food and digestive safe

This salami casing is ideal for producing a medium to large sized product

is the Italian term for cured pork neck

Antibacterial

For maximum benefits

Sealing Bar - 250mm

extra extra large)

This handy manual compact sausage making machine comes from one of the world’s leading producers of food processing equipment

Watertight and easy to clean cylinder weldings

When purchased the recipient upon arrival to the class  will receive our tote bag filled with salami goodies including our Rump to Rafters - signed comprehensive instructional book