Wholesale Hygrometer Digital

Wholesale Hygrometer DigitalA hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. Simply hang the hygrometer in the room or area you wish to hang your salami or meats in for curing at least a few days prior to production. This will give you the chance to use an alternative space if the readings arent what you need them to be. Different products and recipes require different curing conditions; avoid the risk of spoilage by

X-Large (#120)

Rump To Rafters - The Traditional & Tasty Way of Curing Meats (p

This kit will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence

casing selection and preparations

Galvanized staple

For maximum benefits

Durable and flexible

This Ausonia electric meat slicer is ideal for domestic use

Comes with 4 different sized filling funnels and table clamps

Make it even more special with the addition of a VIP Package for them to receive on arrival - this will include everything they will need to participate in the class including some lovely samples and a welcome spritz on arrival

Our prosciutto knife and serving tongs come from Italian knife manufactures

Christmas parties