Cured Meats & Salami Making Workshop

Cured Meats & Salami Making Workshop2026 READY FOR BOOKING Great Unique Gift Idea also available for class date flexibility! In this intensive demonstration cured meats charcuterie class, you will discover the intricacies and learn the processes involved in producing salami and cured Italian meats such as Salami, Pancetta and Capocollo. You will learn of the popular nose to tail production method that includes using the whole animal for its main parts and how to best utilise them for

This is a natural dried salami casing used for producing soppressata (for more information on producing soppressata see our Secrets in Salami book for more in depth information on processing and curing) – this casing can also be used for general salami production

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very happy

Sausages Made Simple book valued at $24

as well as ham's

tie a knot in one end and slide the casing on to your filling funnel

These collagen sausage casings are used for fresh sausage making and are ready for immediate use

Our Fresh Sausage Making Master Class is a hands-on experience with expert and Melbourne’s Sausage Queen

Our instructors are experts in their field and we have been teaching salami making for over 15 years

Vacuum Value – Adjustable up to -0

The leg of prosciutto sits in the shoe where it is supported by a metal prong

Lactic Bacteria